You may have heard a lot about the benefits of alkaline water ionization, but do you know what is actually is? In essence, this liquid is water that is rich in mineral ions. As a normal tap supply gains or loses its electrons, the minerals within it become ionized. Most natural sources like glaciers, rivers and mountain streams are forms of aqua which are rich in minerals, and the supply from a water ionizer is no different.

When a liquid is referred to as deionized, that means it does not contain any minerals. This state is achieved through a process known as reverse osmosis or by distillation, but the result cannot be considered natural, because it lacks minerals. This is why deionized water is so often used in mechanical processes and the pharmaceutical industry, but it is not as valuable for our bodies as that from a water ionizer.

What is created in a water ionizer?
When your mains supply enters the ionizer, a water electrolysis process begins to take place. The two types of ion in basic H20 are those from bicarbonate ions and those from minerals, such as potassium, calcium and magnesium. Bicarbonate is just carbon dioxide which is dissolved and it is created when CO2 in the atmosphere is soaked into water. It provides a negative electromagnetic charge, while a positive electromagnetic charge is derived from the mineral ions.

A home water ionizer separates the minerals with a positive charge from the bicarbonate, which is negatively charged, using electromagnetism to get the job done. Inside each unit is a set of charged plates which function in the same ways as magnets, drawing in the ions with an opposite charge to their own. On their way, ions are sifted through a membrane which works in two ways. Primarily it traps unwanted elements, but it also allows the ions to pass, and it is this which creates two different liquids, one is acidic and one is alkaline ionized water.

We talk about a water ionizer supply as being beneficial because in tests it has been shown to have an Oxidation Reduction Potential, especially when it is combined with a proton provider like vitamin C. Therefore, just by adding a little freshly squeezed orange or lemon for flavor, you have tasty antioxidant drinking water.

Why is Oxidation Reduction Potential important?
If you have ever seen a peeled apple turn brown, you’ll be aware of the damage which oxidation may cause. This process occurs when an acid begins to steal electrons from another element – it can also produce rust. When you are drinking an acidic supply, the problem of oxidation can be increased, potentially affecting your health and wellbeing. Doctors will recommend foods that are highly nutritious but also rich in antioxidants, like strawberries, pecans and blueberries to name a few. However, with a water ionizer in your home, you can also ensure that you and your family benefit from better hydration and a healthy alkaline body at the same time.


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